#BulkCooking. I usually cook a batch of food on Monday/Tuesday so that I can take advantage of it during the week. I make it vegetarian for food safety reasons. You can always add meats or cheeses after. Five ingredients: #whitekidneybeans, #grapetomatoes, #cilantro, #onion, #lime. Finely cut the onion, add the cilantro and lime, and lastly the tomatoes and beans. TIP: Make sure to drain AND rinse the beans. They will be much easier to digest, trust me.
Food ideas: 1) add some hard boiled eggs for more protein, 2) mix in some avocado and eat with half a sandwich, 3) dump into a salad, etc
#lazynutritionist #cookinginbulk #easymeals #bushwick #bushwicknutrition