#Sunday = #BulkCooking = Guaranteed #healthymeals for most of the week. Pictured: “Latin” inspired chicken quinoa. Dice about 1lb of chicken. Cook chicken with a little olive oil and ½ onion until well done. Add 1 cup of veggie broth, ¾ cup of quinoa (I used tricolor), 1 cup drained, rinsed black beans, 1 cup of diced tomato, and 1 cup of corn. Boil for ~30 minues at low-medium heat. For garnish: avocado, lime, and A LOT of cilantro. S&P to taste. You can also add to a bed of greens, make lettuce tacos, or eat with a side of sauteed veggies. I also pureed this for Theo with a little added water. http://ift.tt/1PrBX7M