mediterraneandiet

When In Doubt, Eat Mediterranean

Michael Pollan said: “Real food is things that your great-grandmother (or someone’s great-grandmother) would recognize.” I believe the Mediterranean diet has been shown time and time again to be a healthy, effective diet because, first and foremost, it’s based on fresh, whole ingredients. 

Among the many benefits of the Mediterranean diet, it has been considered the best anti-aging diet since some of the world’s oldest and healthiest people—mainly in Greece and other parts of the, ahem, Mediterranean—follow it. The diet is based on fatty fish, vegetables, ripe fruits, olive oil, nuts, seeds, unrefined grains, an occasional glass of red wine and minimal amounts of meat and full-fat dairy. 

Other benefits of this ageless diet are: 

  • Great for heart health! A large cohort study (PREDIMED trial) showed that adapting a Mediterranean diet*—specifically increasing extra virgin olive oil (EVOO) or mixed nuts intake—could be used as primary prevention for cardiovascular disease, showing as much as 30% of reduced incidence of major cardiovascular events among high-risk individuals. In addition, a small study showed a 9% decrease in “bad” LDL cholesterol, a risk factor for heart disease.
  • Reduces incidence of cancer, cancer mortality, Parkinson’s and Alzheimer’s diseases
  • 19% less likely to develop thinking and memory problems and better retention of mental skills
  • Fewer hot flashes and night sweatsup to 20%!
  • Anti-inflammatory, due to its high amount of monounsaturated fatty acids (MUFAs) and omega-3 fatty acids

*PREDIMED Trial: Generally, the Mediterranean diet groups consumed fatty fish 2-3 times per week, legumes 3 times per week, 4 tbsp. olive oil per day, 1 ounce of nuts each day, at least 3 servings of fruit and 2 of vegetables each day, and, for those accustomed to drinking, ~7 glasses of red wine per week.

Why does it work? The diet focuses on natural, unprocessed foods (vegetables, fruit, whole grains, beans) that often maximize the health-promoting micronutrient and antioxidant content as well as fiber content. It is high in mono and polyunsaturated fats, which are found in olive oil/avocados/pine nuts and fish/nuts, respectively. Olives are also particularly rich in polyphenols, which are very strong antioxidants. In addition, it limits saturated fat, dietary cholesterol, and sodium, which have been shown to have an increased association with heart disease, cancer and stroke, among other chronic conditions. Usually, sweets are limited to fruits and/or honey, while processed snacks and empty calories are scarce—a great recipe for decreasing diabetes and metabolic syndrome! The lifestyle component or “non-food component” of the diet, as shown in the Mediterranean Food Pyramid, encourages pairing the diet with daily exercise, mindful eating and stress management. Enjoying meals with family is also considered to be an important aspect of the diet.

How to follow it? Generally speaking, the below is a good guideline to follow.

  • Include a vegetable and/or fruit at every meal. Aim for 5 to 9 cups of fruits and vegetables a day. Think about including deep, colorful choices.
  • Always choose whole grain! Some tasty options are buckwheat, bulgur, brown rice, oats, and millet.
  • Non-meat proteins are encouraged from a variety of legumes (beans, dried peas and lentils) and eggs (anywhere from 4 to 7 per week). 
  • Olive oil is the principal source of fat: approximately 1-2 tbsp. daily, in addition to nuts and seeds (about ¼ cup).
  • Fatty fish or poultry (free-range) should be consumed 2 times per week, 3-4 ounces per portion.
  • Limit red meat (ideally lean and grass-fed) to a few times per month.
  • Limit sweets to fresh fruit and a touch of honey.
  • Consume moderate amounts of cheese and yogurt, preferably low-fat/non-fat.
  • If you drink, drink wine in moderation (optional): about 1 glass for women and 1-2 glasses for men (5 oz. per glass).
  • Flavor with herbs and spices instead of salt.
  • Slow down. Sit down at a table to eat each meal/snack.
  • Be active! Even though going to the gym usually translates as a stronger, more powerful workout, it’s important to also remain active throughout the day by taking the stairs, walking during your lunch break, or standing instead of sitting while you type!

What do you like the most about the Mediterranean diet?

Written by Alanna Cabrero, MS, RD

Originally posted on NYHRC Tumblr 

References: 
Try Mediterranean Diet to Stay Healthy. Healthy Hand.  
Mediterranean diet is a healthy choice. Kenosha News.  
Making the Mediterranean diet work in the Midwest. StarTribune

Edited by TCabrarr

Photo of Tuna (Yellowfin, preferred) by Evan Goldenberg on Flickr. 

Pictured: My grandma who lived to almost 104! with our Papito. 
In October I read an inspiring article about a Greek war veteran who, as the article’s catchy title implied, “Forgot to Die.” It was a story about how lifestyle, not j…

Pictured: My grandma who lived to almost 104! with our Papito.

In October I read an inspiring article about a Greek war veteran who, as the article’s catchy title implied, “Forgot to Die.” It was a story about how lifestyle, not just food and exercise but other factors, affect our quality of life, how we age, and when we pass. Moraitis, the Greek-almost centenarian, was diagnosed with lung cancer in the United Stated and given 9 months to live. That was in the 1970’s! Thirty-five years later, in his home - the island of Ikaria, Greece- he (and other healthy centenarians) explain their secrets to a healthier, longer life.

Below is the advice I took away from Moraitis, not only on forgetting to die but remembering how to truly live.

  • Wake up late and take naps
  • Don’t wear a watch or be dependent on your cell phone
  • Find a community. Think less “me” and more “us”
  • Use more dried herbs as medicine: marjoran, sage, mint, rosemary and dandelion. Add lemon and honey to taste. Herbs are rich in polyphenols, antioxidants and act as mild diuretics.
  • Get to know your neighbors
  • Laugh
  • Eat a Mediterranean-based diet rich in olive oil, vegetables, beans, and wild greens, and low in dairy (except for goat’s milk) and meat products and moderate in alcohol intake (normally wine). This diet is naturally low in saturated fat, high in monounsaturated fats, high in antioxidants and fiber, and most importantly, absent of sugar and refined flour. Goat’s milk is easier to digest (less lactose) and high in serotonin. 
  • Sleep more
  • Sex more
  • Walk more
  • Dance!
  • Plant a garden and become more self-suficient. New Yorker’s grow tomatoes and cucumbers from their fire escapes all the time!
  • Connect with people and have fun with family and friends
  • Don’t go home to sit on the couch
  • It’s as important HOW we eat- slow down, relax and enjoy your meal
  • Stop micromanaging food
  • Define your life meaning/ plan de vida/ Ikigai- what is your reason to wake up in the morning?
  • Healthy habits ARE contagious, so.. spread the word!

Every challenge is an opportunity. Consider the wise words of Moraitis and his fellow centenarians as an opportunity to be healthier and happier now.

Happy Christmas, holidays and/or time-off, and all the best for 2013!

Bushwick Nutrition will be back in January. Follow me on Pinterest for details on all the xmas goodies and more tricks for healthy eating while traveling.

Thank you Mateo for forwarding the story. Reference: Buettner, D. The Island Where People Forget to Die. New York Times.